Dr. Ramaprasad T.r
Scientist
Department of Biochemistry
Central Food Technological Research Institute
India
Biography
Dr. Ramaprasad T.R has experience in nutrition and dietics, diabetology and nutritional biochemistry.
Research Interest
He is working on elucidating the synergy that may exist between the active minor components of dietary oils with major fatty acids in terms of regulating the complications of diseases mainly arthritis and dyslipidemia
Publications
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Mamatha BS, Nidhi B, Arunkumar R, Ramaprasad TR, Baskaran V(2015) Dietary components affect the plasma and tissue levels of lutein in aged rats with lutein deficiency – A repeated gavage and dietary study. J. Food Science 80: H2322-H2330.
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Yadav Nayana V, Sadashivaiah, Breetha R, Pooja A, Lokesh BR (2016) Sesame oil and rice bran oil ameliorates adjuvant-induced arthritis in rats: Distinguishing the role of minor components and fatty acids. Lipids 51: 1385-1395.
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.Yashaswini PS, Sadashivaiah B, Ramaprasad TR ,Singh SA (2016) In vivo modulation of LPS induced leukotriene generation and oxidative stress by sesame lignans. J. Nutritional Biochemistry 41: 151-157.
