Dr Roopa Bs
Scientist
Food Packaging Department
Central Food Technological Research Institute
India
Biography
Dr Roopa BS is currently a Scientist in the Food Packaging Department Central Food Technological Research Institute, India. She completed Ph.D. University of Mysore 2007- 2011 Food Science Title: Role of alginate in gel formation: Characterization and applications for developing textured products M.Sc. University of Mysore 2003 Food Science & Nutrition Elective Subject: Sensory Evaluation and Product development, Food Laws and Safety and B.Sc. University of Mysore 2000 Food science & Quality Control, Chemistry,Microbiology.
Research Interest
Sensory Analysis of Foods.
Publications
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Roopa, B. S. and Bhattacharya, S., Mango gels: Characterization by small-deformation stress relaxation method, Journal of Food Engineering, (2014), 131: 38-43. Citation (7). IP: 3.09
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Shana, R. Shridar, B.S. Roopa, M.C. Varadharaj and S.V.N. Vijayendra, Optimization of a novel coconut milk supplemented dahi - A fermented milk product of Indian subcontinent, Journal of Food Science and Technology, (2015). 52: 7486-7492. IP: 1.262
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Vijaykrishnaraj, M., Roopa B. S. and Prabhasankar, P. Preparation of gluten free bread enriched with green mussel (Perna canaliculus) protein hydrolysates and characterization of peptides responsible for mussel flavour, Food Chemistry, (2016), 211: 715-725. Citation (3). IF: 4.529
