Dr. S. Ezil Vendan
Scientist
Food Protectants & Infestation Control
Central Food Technological Research Institute
India
Biography
Dr. S. Ezil Vendan is currently a Scientist in the Food Protectants & Infestation Control Department Central Food Technological Research Institute, India. He completed Ph.D. Integrated Biology Entomology Research Institute, Loyola College,Chennai, India, M.Sc. Integrated Biology School of Biological Sciences, Madurai Kamaraj University, Madurai, India, B.Sc. Zoology Department of Zoology, The Madura College,Madurai, India.
Research Interest
Insect Behaviour & Biocontrol, Insect-Plant Interactions, Insect Physiology & Ecology, Insecticides Hazards & Food Safety.
Publications
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Balamurugan, R., Vendan, S. E., Aravinthan A. and Jong-Hoon Kim. 2015. Isolation and structural characterization of 2R, 3R taxifolin 3-O-rhamnoside from ethyl acetate extract of Hydnocarpus alpina and its hypoglycemic effect by attenuating hepatic key enzymes of glucose metabolism in streptozotocin-induced diabetic rats. Biochimie. 111: 70-81. (doi:10.1016/j.biochi.2015.02.003)
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Vendan, S. E. 2016. Current scenario of biopesticides and eco-friendly insect pest management in India. South Indian Journal of Biosciences. 2(2): 268-271. (doi: 10.22205/sijbs/2016/v2/i2/100315)
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Manivannan, S. and S. E. Vendan. 2016. Insights into the functional potential of the rice weevil rostrum based on microstructure. The Journal of Animal and Plant Sciences. 27(2): 688-690.
