Dr. Suresh Pv
Principal Scientist & Associate Professor
Department of meat and marine science
Central Food Technological Research Institute
India
Biography
He is employed as Principal Scientist & Associate Professor at CFTRI with expertise in microbiology and fermentation.
Research Interest
He has expertise in Food Microbiology, Microbial Fermentation; Enzyme Biotechnology
Publications
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Sachindra NM, Bhaskar N, Siddegowda GS, Sathisha AD, PV Suresh (2007) Recovery of carotenoids from ensilaged shrimp waste. Bioresour Technol 98:1642-1646.
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Suresh PVS, Rao PV , Deshmukh SG (2002) A genetic algorithmic approach for optimization of surface roughness prediction model. INT J MACH TOOL MANU 42:675-680.
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Kumar CS, Ganesan P , Suresh PV, Bhaskar N (2008) Seaweeds as a source of nutritionally beneficial compounds-a review. J Food Sci Technol 45:1-13.
