Dr. S.v.n. Vijayendra
Principal scientist
Microbiology and fermentation technology
Central Food Technological Research Institute
India
Biography
He has expertise in Microbial biopolymers,Traditional fermented foods, Lactic acid bacteria, bacteriocins, food safety, etc.
Research Interest
His research interest includes production and characterization of microbial biopolymers (Polyhydroxyalkanoates & Exopolysaccharides),Probiotic
Publications
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Vanajakshi V, Vijayendra SVN, Varadaraj MC, Agrawal R (2015) Optimization of a probiotic beverage based on Moringa leaves and beetroot. LWT- Food Sci and Tech 63:1268-1273.
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Shana, R Sridhar, RoopaO BS, Vijayendra SVN (2015) Optimization of a novel coconut milk supplemented dahi - A fermented milk product of Indian subcontinent. J food Sci and Tech 52:7486-7492.
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Ogunsakin AO, Vanajakshi V, Anu-Appaiah KA, Vijayendra SVN (2017)Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation. LWT- Food Sci and Tech 82:326-334.
