Dr. V.baskaran
Senior Principal Scientist
Biochemistry
Central Food Technological Research Institute
India
Biography
Dr. V.Baskaran is currently a Senior Principal Scientist in the department of Biochemistry Central Food Technological Research Institute, India. He completed Msc, Mphil, M.Ed, Ph.D,JSPS Fellow, UNU-KIRIN Fellow (Japan).
Research Interest
Research in the field of Nutritional Biochemistry/Molecular Nutrition.
Publications
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PR Sowmya, BP Arathi, K Vijay, V Baskaran, R Lakshminarayana. A keto-carotenoid astaxanthin from shrimp efficiently inhibits MCF-7 cells proliferation synergistically with beta-carotene and lutein, FEBS JOURNAL, 2016. 283: 87-87. Impact factor: 4.237.
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G. Sharavana, G. S. Joseph and Vallikannan Baskaran. Lutein attenuates oxidative stress markers and ameliorates glucose homeostasis through polyol pathway in heart and kidney of STZ‑induced hyperglycemic rat model. Eur J Nutr. 2016, DOI: 10.1007/s00394-016- 1283-0. Impact Factor: 3.20
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Arunkumar R, Ravi H, and Baskaran V Biocompatible lutein-polymer-lipid nanocapsules: Acute and subacute toxicity and bioavailability in mice. Materials Science and Engineering: C, 2016. 69: 1318-1327. Impact Factor: 3.2
