Ganesan P
Scientist
Department of Molecular nutrition
Central Food Technological Research Institute
India
Biography
He is employed as a scientist in CFTRI with expertise in cell culture and molecular biology and angigenesis signalling pathway. He is awarded with Monbukagakusho Fellowship, Govt. of Japan - 2008 and with Young Scientist grant, SERB, Govt. of India - 2014
Research Interest
His research focus is to identify therapeutic targets of phytonutrients against life-style driven life-threaten. His interest includes cell biology, angiogenesis and apoptosis.
Publications
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Ganeshan P, Chandini kumar S, Bhaskar N (2008) Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds.Bioresour Technol 99:2717-2723.
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Chandini Kumar S ,Ganesan P , Suresh PV, Bhaskar N (2008) Seaweeds as a source of nutritionally beneficial compounds-a review. J Food Sci Technol 45:1-13.
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Chandini Kumar S,Ganesan P,Bhaskar N (2008) In vitro antioxidant activities of three selected brown seaweeds of India. Food Chem 107:707-713.
