Gnanesh Kumar Bs
Scientist
Biochemistry
Central Food Technological Research Institute
India
Biography
Gnanesh Kumar BS is currently a Scientist in the department of Biochemistry Central Food Technological Research Institute, India. He completed Master of Science in University of Mysore, Mysore, Karnataka, Doctor of Philosophy (PhD)Department of Biochemistry, University of Hyderabad, Hyderabad, India and Post doctoral research experience in Molecular Biophysics Unit, Indian Institute of Science, Bangalore with Prof. Avadhesha Surolia (2014-2017).
Research Interest
Mass spectrometry based characterization of native and recombinant proteins (de novo sequencing, in vivo or in vitro modification analysis etc.).
Publications
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Gnanesh Kumar B S, Mishra P, Anantharam V, Surolia A. (2015) Luffa acutangula agglutinin: Primary structure determination and identification of a tryptophan residue involved in its carbohydrate-binding activity using mass spectrometry. IUBMB Life, (67) 943-53. PMID: 26597132
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Gnanesh Kumar B S, Avadhesha Surolia. (2016) Comprehensive analysis of α 2- 3-linked sialic acid specific Maackia amurensis leukagglutinin reveals differentially occupied N-glycans and C-terminal processing. Intl J Biol Macro. 2017, 94(Pt A):114-121. Epub 2016 Oct 5. PMID: 27720757
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Gnanesh Kumar B S, Avadhesha Surolia (2017) N-glycosylation analysis of yeast carboxypeptidase Y reveals the ultimate removal of phosphate from glycans at Asn368. Intl J Biol Macro. 98, 582-585. PMID: 28189789
