Govindaraju K
Sr. Technical Officer(2)
Department of protein chemistry and technology
Central Food Technological Research Institute
India
Biography
He has research experience in protein concentrates.
Research Interest
He has expertise in studying protein isolates and concentrates through different technologies.
Publications
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Viswanathan KH, Govindaraju K, Singh V, Subramaniam R (2011) Production of Okara and Soy Protein Concentrates Using Membrane Technology.J Food Sci 76: E158-164.
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Govindaraju K, Darukeshwara J, Srivastava AK (2009) Studies on protein characteristics and toxic constituents of Simarouba glauca oilseed meal.Food Chem Toxicol 47:1327-1332.
