G.venkateswaran
Chief Scientist
Food Microbiology Department
Central Food Technological Research Institute
India
Biography
He is employed as the chief scientist in CFTRI with expertise in microbial biology.
Research Interest
He has expertise in Microbial lipids, Microbial enzymes, Microbial pigments, Aflatoxins
Publications
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A Nisha, SP Muthukumar, G Venkateswaran (2009) Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats—A subchronic study. Regul. Toxicol. Pharmacol 53:186-194.
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BS Gunashree, G Venkateswaran (2008) Effect of different cultural conditions for phytase production by Aspergillus niger CFR 335 in submerged and solid-state fermentations. J Ind Microbiol Biotechnol 35:1587.
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SS Mamatha, R Ravi, G Venkateswaran (2008) Medium optimization of gamma linolenic acid production in Mucor rouxii CFR-G15 using RSM. Food Bioproc Tech 1:405-409.
