Hafeeza Khanum
Technician (2)
Department of Spice and flavour science
Central Food Technological Research Institute
India
Biography
She is employed as a technician at CFTRI
Research Interest
Her research interest lies in flavour and spices
Publications
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Khanum H,Sulochannama G, Borse BB (2013) Impact of drying coriander herb on antioxidant activity and mineral content. JBSO 1:50-55.
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Sudha ML, Eipson SW,Khanum H, Naidu MM, Rao GV (2015) Effect of normal/dehydrated greens on the rheological, microstructural, nutritional and quality characteristics of paratha—an Indian flat bread.J Food Sci Technol 52:840-848.
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Priyadarshi S, Khanum H, Ravi R, Borse BB, Naidu MM (2016) Flavour characterisation and free radical scavenging activity of coriander (Coriandrum sativum L.) foliage. J Food Sci Technol 53:1670-1678.
