Inamdar Aashitosh Ashok
Senior Scientist
Department of flour milling,baking and confectionery technol
Central Food Technological Research Institute
India
Biography
Presently working as a Senior Scientist, CSIR- Central Food Technological Research Institute, Mysuru, India. He has 13 years of experience and has specializationin food science. He has published about 20 research papers in International Journals and presented a number of conference papers. He has also delivered talks as Eminent and Invited Speaker in various Global Milling Conferences. He is actively involved in the Human Resource Development activities in the capacity of Milling Faculty at International School of Milling Technology, Subject Co-ordinator for M.Sc (Food Technology) course, Course Organizer for the Milling Short Term courses at CSIR-CFTRI and guided M.Tech and M.Sc students for their dissertation work.
Research Interest
His research expertise is in food science.
Publications
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Tulse SB, Reshma V, Aashitosh AI, Suresh DS (2014) Studies on multigrain milling and its effects on physical, chemical and rheology characteristics of milled streams. J Cereal Sci 60:361e- 367.
