Jayadeep A
Principal Scientist
Department of Grain Science Technology
Central Food Technological Research Institute
India
Biography
Jayadeep A is a Biochemist who gained his Ph.D. from Biochemistry Department, University of Kerala in 1993. He worked from 1992 to 1999 in the Indo-US projects as Postdoctoral Fellow, Project Scientist & Research Scientist in the University of Kerala. Since 1999, he is working as Scientist in CFTRI and currently working as Principal Scientist. Awarded UGC Research Fellowship (1986-91); Johns Hopkins University Overseas PDF (1992-94), IUBMB Indian Award (1994); International Nutrition Foundation & Kraft Foods Visiting Scientist Fellowship (2006). Published ~30 papers and presented in 26 conferences; patented 4; industry process 4; projects handled- external 5, industry 6 and Institute 9. He is a Past Treasurer AFST(I)& SBC(I). His fields of research interest are nutrients, nutraceuticals, bioactivity and bioaccessibility properties of grains; bio-processing by enzymatic and biotransformation methods; development of health foods; and biochemical aspects of nutrients and natural products in human health.
Research Interest
His research interest lies in Analytical biochemistry with respect to nutraceuticals & bioactive property.
Publications
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Prabhu AA, Jayadeep A (2015) Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity. J Food Sci Tech 52:6538-6546.
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Jayadeep A, Sashikala VB, Pratape VM (2009) Nutrients and certain lipid soluble bioactive components in dehusked whole grains (gota) and dehusked splits (dhal) from pigeon pea (Cajanus cajan) and their cooking characteristics. Int J Food Sci Nutri 60:273-284.
