Jeyarani T
Senior Technical Officer(2)
Department of Food Safety & Analytical Quality Control Labor
Central Food Technological Research Institute
India
Biography
She has a research experience of 26 years. With 3 filed patents and 23 paper publication.
Research Interest
Her research interest arae is in Physical and chemical characteristics of oils and fats, Fatty acid composition and triglyceride composition, Detection and quantification of trans fats, Isomers of trans fats in chocolates, confectionery and bakery products
Publications
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Jeyarani T, Yella Reddy S (2001) Cocoa butter extender from Simarouba glauca fat. J. Am. Oil Chem. Soc 78:271-276.
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Jeyarani T, Shurpalekar K, Mahadevaiah B (1997) Studies on packaging and storage of cereal pulse based sweetbars. J Food Sci and Technol 34: 245-247.
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Jeyarani T, Yella Reddy S, Prabhakar JV (1996) Physico-chemical characteristics of starches separated from Bombay halwa, a traditional Indian confection. J Food Sci and Technol 33:116-120.
