M Madhava Naidu
Senior Principal Scientist
Department of Spice and flavour science
Central Food Technological Research Institute
India
Biography
M Madhava Naidu has completed his PhD from Gulbarga University and Post-doctoral studies from Madurai Kamaraj University, and CIRAD, Montpellier, France. He is the Head of the Department of Spice & Flavor Science, a premier constituent laboratory of Council of Scientific and Industrial Research (CSIR), Ministry of Science and Technology, Govt. of India. He has published more than 50 papers in reputed journals and has been serving as an Editorial Board Member of Food Science and Technology, Springer. He has also published reviews, books and book chapters. He has 10 know-how process and 20 patents in his credit.
Research Interest
His research area lies in Plantation products, spices and flavour technology
Publications
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Sushma SB , Sowbhagya HB, Rastogi NK, Naidu MM (2013) Effect of selected pre-treatments on marigold flowers. J Food Sci Technol 50:122– 128.
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Naidu MM, Vedhashree M, Pankaj S, Hafeeza K, Ravi R et al (2016) Effect of drying methods on the quality characteristics of Dill (Anethum graveolens) greens. Food Chem 192:849– 856.
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Vedashree M, Pankaj S, Ravi R, Naidu MM (2016) Turmeric Spent Flour : Value addition to breakfast foods. Int J Nutr Sci. 1: 1006-1010.
