M V R K Sarma
Scientist
Microbiology and fermentation technology
Central Food Technological Research Institute
India
Biography
His expertise is in fermentation technology, process design modeling and optimization molecular biology
Research Interest
His area of interest includes Bioprocess Engineering, Systems Biology, Metabolic Engineering
Publications
-
Mutturi S , Lidén G (2014) Model-based estimation of optimal temperature profile during simultaneous saccharification and fermentation of Arundo donax. Biotechnol Bioeng 11: 866–875.Â
-
Sarma MVRK, Ashwani G , Kumar L, Saharan K, A Kapoor et al (2013) Bioprocess strategies for mass multiplication of and metabolite synthesis by plant growth promoting pseudomonads for agronomical applications. Process Biochem 48: 1418-1424.
-
Sarma MVRK,Sahai V, Bisaria VS 2009. Genetic algorithm based medium optimization for enhanced production of fluorescent pseudomonad R81 and siderophore, Biochem Eng J 47: 100-108.
