Manohar B
Chief scientist
Department of Food engineering
Central Food Technological Research Institute
India
Biography
He has been an active researcher handling several DST, DBT funded projects apart from in-house projects. He has been a consultant to several food industries. He is the faculty member for Msc-Food Technology (offered by CFTRI). Field of research experience include supercritical CO2 extraction, molecular distillation, particle size analysis and design of experiments.He has published about 50 research papers in leading international peer reviewed journal apart from holding several patents.
Research Interest
His specialties include supercritical CO2 extraction, molecular distillation, particle size analysis and design of experiments
Publications
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Ghatnur SM, Parvatam G, Manohar B (2015) Culture conditions for production of biomass, adenosine, and cordycepin from Cordyceps sinensis CS1197: Optimization by desirability function method. Pharmacogn. Mag 11:448-456.
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Ghatnur SM, Parvatam G, Manohar B (2015) Culture conditions for production of biomass, adenosine, and cordycepin from Cordyceps sinensis CS1197: Optimization by desirability function method. Pharmacogn. Mag 11:448-456.
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Sridhar BS,Manohar B,Sommer K (2008) Thermal Behavior Prediction Of Food Particulates Under Ambient And Cryogenic Conditions. J Food Process Eng 32:787-803.
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Manohar B,Udaya Sankar K (2012) Extraction modelling and characterization of bioactive components from Psoralea corylifolia L. obtained by supercritical carbon dioxide. J Food Process Technol 3:144.
