Mathen Mathew
Technical Officer Gr. III (3)
Department of Food Safety & Analytical Quality Control Labor
Central Food Technological Research Institute
India
Biography
He has completed his PhD on marine science, and MSc and BSc in chemistry.
Research Interest
His expertise includes Quality evaluation and control of marine foods, Extraction and pharmacological analysis of bioactive components, Development of value added products from fish/fish by-products, Use and maintenance of analytical instruments
Publications
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Mathen M, Martin KAX, Suseela M, Asha KK, Anandan R et al (2012) Effect of Rhizophora root extracts on wound healing and yeast-induced pyrexia in rats. Fish Technol 49: 161-166.
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Chintu MR, Suseela M, Mathen M (2010) Comparative evaluation of non-protein nitrogenous compounds in fishes of fresh and brackish water environments Fish Technol 47:161-166.
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Mathen M, Suseela M, Asok Kumar K,Anandan R (2008) Analgesic and anti inflammatory activities of liver oils of sharks from the Indian EEZ. J FOOD LIPIDS 15:470-487.
