Mohan A Dhale
Scientist
Microbiology and fermentation technology
Central Food Technological Research Institute
India
Biography
He is employed as a scientist in the field of microbiology.
Research Interest
His area of expertise is in the field of microbiology, biotechnology and botany.
Publications
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Dhale MA, Mohan-Kumari HP (2014) A comparative rapid and sensitive method to screen l-asparaginase producing fungi.J Microbiol Methods 102:66-68.
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Satheesh BS, Mohandass C, Vijayaraj AS, Dhale MA (2015)Detoxification and color removal of Congo red by a novel Dietzia sp. (DTS26) - a microcosm approach.Ecotoxicol Environ Saf114:52-60.
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Mohan Kumari HP,Dhale MA, Govindaswamy V (2012) Optimization of Monacolin K Production by Monascus purpureus MTTC 410 in Submerged Fermentation.Int J Food Engg 8: print online.
