Mohan Kumari Hp
Technical Officer Gr. III (3)
Department of Grain Science Technology
Central Food Technological Research Institute
India
Biography
Currently employed as Technical Officer Gr. III (3) In CFTRI.
Research Interest
Interested in Animal Communications, Biotechnology, Cell Biology
Publications
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Mohan-Kumari HP, Dhale MA (2012) Glucose released by hydrolytic activity of amylase influences the pigment synthesis in Penicillium sp NIOM-02. J. Basic Microbiol 53:93-97.
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Kumari HP, Naidu KA, Vishwanatha S, Narasimhamurthy K, Vijayalakshmi G (2009)Safety evaluation of Monascus purpureus red mould rice in albino rats. Food Chem Toxicol 47:1739-1746.
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Mohan-Kumari HP, Dhale MA, Akhilender Naidu K, Vijayalakshmi G (2011) Antioxidant effect of red mould rice in hypercholesterolemic Wistar male rats.Cell Biochem Funct 29:597-602.
