N M Sachindra
Senior Principal Scientist
Department of meat and marine science
Central Food Technological Research Institute
India
Biography
He has an expertise in aquaculture and is employed as senior principal scientist.
Research Interest
His area of research interest is in Fish Processing; Marine Bioactive Molecules; Value addition to fish processing byproducts, Meat/Fish Micorbiology.His expertise includes Marine bacterial carotenoids – isolation, characterisation and elucidation of biosynthesis mechanisms Novel enzymes from marine bacteria – isolation, characterization, cloning and expression of genes encoding for production of novel enzymes Nutraceutical and functional food ingredients from marine resources – Antioxidants, immunostimulatory, antihypertensive and antihyperlipidemic compounds Development of multiplex PCR for detection of meat borne pathogens Prevention of post-harvest fish losses using bio-preservatives Quorum sensing inhibitors from marine sources for food preservation Utilization of fish/shrimp processing byproducts - Recovery of enzymes, carotenoids, gelatin
Publications
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Sachindra NM, Bhaskar N, Siddegowda GS, Sathisha AD, PV Suresh (2007) Recovery of carotenoids from ensilaged shrimp waste. Bioresour Technol 98:1642-1646.
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Sachindra NM, Bhaskar N, Siddegowda GS, Sathisha AD, PV Suresh (2007) Recovery of carotenoids from ensilaged shrimp waste. Bioresour Technol 98:1642-1646.
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Sachindra NM, Mahendrakar NS (2005) Process optimization for extraction of carotenoids from shrimp waste with vegetable oils.Bioresour Technol 96:1195-1200.
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Sobharani P, Halami PM, Sachindra NM (2012) Potential of marine lactic acid bacteria to ferment Sargassum sp. for enhanced anticoagulant and antioxidant properties. J. Appl. Microbiol 114:96-107.
