Nagarajan S
Principal Scientist
Department of Spice and flavour science
Central Food Technological Research Institute
India
Biography
Employed as principal scientist in CFTRI.
Research Interest
His interest lies in flavour and spices.
Publications
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Fazal E,Jerry P, Jasinski b, Brian J, Anderson b et al (2014)2-Isopropyl-5-methylÂcycloÂhexyl quinoline-2-carboxylÂate. Acta Crystallogr Sect E Struct Rep Online 70(Pt 1): o35–o36.
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Priyanka D, Sindhoora S, Vijayanand P, Kulkarni SG, Nagarajan S (2015) Influence of thermal processing on the volatile constituents of muskmelon puree.J Food Sci Technol 52:311-316.
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Nagarajan S, Jagan Mohan Rao L, Gurudutt KN (2001) Chemical composition of the volatiles of Decalepis hamiltonii (Wight & Arn). Flavour Frag. J 16:27-29.
