Nanishankar V Harohally
Senior scientist
Department of Spice and flavour science
Central Food Technological Research Institute
India
Biography
He has One year chemistry teaching at R.V College of Engineering, Bangalore with an inductrial experience as a Scientist, at Cookson India Research Centre and as a Visiting Scientist, at Cookson Electronics Assembly Materials R&D center. He has one patent to his name as an achievement.
Research Interest
His interest lies in Chemistry of interesting Spice and Flavor molecule, Carbohydrate chemistry, Application of NMR Spectroscopy to solve interesting chemistry and food science problems, NIR and IR based method development for food analytics,Homogeneous catalysis,Nano materials and Heterocyclic chemistry.
Publications
-
Nanishankar HV, Dutta S, Nethaji M, Jagirdar BR (2005) Dynamics of a cis-Hydride/dihydrogen complex of Iridium. Inorg. Chem 44: 6203-6210.
-
Nanishankar VH, Srinivas SM,Umesh S (2014) ZnCl2-mediated practical protocol for the synthesis of Amadori ketoses. Food chem 158: 340- 344.
-
Amruthakala AL, Nanishankar V.Harohally , Naveen S, Ramegowda M, Lokanath NK (2016) O-hydroxy Schiff bases derived from 2-hydroxy-4-methoxy Benzaldehyde: Synthesis,X-ray studies and hydrogen bonding attributes.Mol crys and Liq crys 629: 146-157.
