Navin Kumar Rastogi
Senior Principal Scientist
Department of Food engineering
Central Food Technological Research Institute
India
Biography
He has completed his M.Tech, MBA, Phd in Food Science. His achievements include patents for 20 Indian patents on various aspects of food processing. He is the member of Association of Food Scientists & Technologists (AFST), India .
Research Interest
His research interest includes food science,plant fertilization, animal and human nutrition.
Publications
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Raghavendra SN, Ramachandra Swamy SR,Rastogi NK,Raghavarao KSMS,Kumar S (2006) Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber. J Food Eng 72:281-286.
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Rastogi NK, Raghavarao KSMS,Balasubramaniam VM,Niranjan K, Knorr D (2002) Recent developments in osmotic dehydration: methods to enhance mass transfer.Trends Food Sci Technol 13:48-59.
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Rastogi NK,Raghavarao KSMS,Balasubramaniam VM,Niranjan K, Knorr D (2007) Opportunities and challenges in high pressure processing of foods.Crit. Rev. Food Sci. Nutr 47:69-112.
