Ng. Iboyaima Singh
Senior Principal Scientist
Department of fruit and vegetable technology
Central Food Technological Research Institute
India
Biography
Currently he is employed as senior principal scientist at CFTRI.
Research Interest
He has expertise in fruit and vegetable technology.
Publications
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Kanwar RM, Singh ING (2012) Studies on characterization of dehydrated pineapple cubes.Fruit and vegetable technology
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Singh SS, Singh ING (2010) Production of communited lime beverages. HRD,CFTRI,Mysore
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Singh ING, Mayer CD,Lozano Y (2000) Physico-chemical changes during enzymatic liquefaction of mango pulp (cv. keitt).J Food Proces Preserv 24:73-85.
