Parigi Ramesh Kumar
Principal Scientist
Department of protein chemistry and technology
Central Food Technological Research Institute
India
Biography
He is employed as a principal scientist in CFTRI
Research Interest
His research interest includes protein biochemistry
Publications
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Chandra MV, Shamasundar BA, Kumar PR (2013) Visco-elastic and flow properties of gelatin from the bone of freshwater fish (Cirrhinus mrigala). J Food Sci 78:E1009-E1016.
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Sijo M, Shamasundar BA, Ramesh KP, Prakash V (2009) Effect of zinc salts on the structure–function of actomyosin from pelagic fish. Process Biochem 44:704-709.
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Sathish HA, Ramesh KP, Vishweshwaraiah P (2009) The differential stability of the left and right domains of papain. Process Biochem 44:710-716.
