Parvatam Giridhar
Principal scientist
Plant cell biotechnology
Central Food Technological Research Institute
India
Biography
He held position as Lecturer in Microbiology at S.S.R.J & C. College, Khammam (Kakatiya University, Telangana) 1996-1999; Scientist, CSIR-CFTRI since 1999 to date; As Post-Doctoral DAAD Fellow to Germany 1995-1996; Treasurer for AMI, Mysore Chapter 2003; DST-Boyscast Fellow to France 2005-2006; Treasurer-SBC(I), Mysore Chapter 2007-2013
Research Interest
His research area includes Plant Tissue Culture, Molecular biology, Metabolic engineering, Biomolecules, Food Science and Technology
Publications
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Giridhar P , Obul Reddy B, Ravishankar GA (2001) Silver nitrate influences in vitro shoot multiplication and root formation in Vanilla planifolia Andr.Curr. Sci 81: 1166-1170.
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Sakthivelu G, Akitha Devi MK, Giridhar P, Rajasekaran T, Ravishankar GA et al (2008) Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria.J. Agric. Food Chem 56:2090-2095.
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Kumar V,Parvatam G, Ravishankar GA (2009) AgNO3: a potential regulator of ethylene activity and plant growth modulator. Electron J Biotechnol 12:8-9.
