Pooja J. A. Rao
Junior Scientist
Department of Spice and flavour science
Central Food Technological Research Institute
India
Biography
She hold an experience as Scientist ‘B’ at North-East Institute of Science & Technology, Jorhat, Assam in Material Science Division, and as Senior Research Fellow (CSIR) at National Physical Laboratory, New Delhi.Currently she is employed as junior scientist in CFTRI. she has two patents to her achievement.
Research Interest
Her interest lies in inorganic chemistry.
Publications
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Sharma P, Haranath D, Chander H, Singh S (2008) Green Chemistry Approach for the Synthesis of Intense Green Light Emitting Long Persistent Phosphor in Nanoscale. Appl. Surf. Sci 254: 4052.
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Sharma P, Bhorodwaj S ,Dutta DK (2008) Ni Nanoparticles: Control size and morphology in meso porous clay. J Sci Conf Proceed 1:39.
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Rao P, Khanum H (2016) A green chemistry approach for nanoencapsulation of bioactive compound – Curcumin. LWT- Food Science & Technology 65: 695.
