Pradeep Singh Negi
Senior Principal Scientist
Department of fruit and vegetable technology
Central Food Technological Research Institute
India
Biography
Currently he is employed as senior principal scientist at CFTRI with expertise in Postharvest Technology Biotechnology Non-Thermal Processing.He has teaching experience of postgraduate students for more than 20 years at CSIR-Central Food Technological Research Institute, Mysore, India.
Research Interest
His area of research interest is fruit and vegetable technology. Extraction of bioactive compounds from natural sources and agro-industrial by-products.
Publications
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Vishal BV, Chauhan AS, MN Rekha, Negi PS (2015) Quality Evaluation of Enzyme Liquefied Papaya Juice Concentrate (PJC) Stored at Various Temperatures.Food Nutr Sci3:90-97.
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Santosh Kumar SC, Negi PS, Manjunatha JR, Bettadaiah BK (2017) Synthesis, antibacterial and antimutagenic activity of zerumbone-bicarbonyl analogues.Food Chem 221:576-581.
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Mathew NS, Negi PS (2017) Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review. J Ethnopharmacol 196:124-140.
