Prakash Motiram Halami
Sr.Principal Scientist
Microbiology and fermentation technology
Central Food Technological Research Institute
India
Biography
He is employed as senior scientist and has expertise in food biotechnology, Molecular biology, bionanotechnology and bioinformatics.
Research Interest
His expertise is to study the genetic diversity and functional properties of lactic acid bacteria(LAB) and bacilli found in several fermented foods using the tools of molecular biology. Areas odf interest is food biotechnology, Molecular biology, bionanotechnology and bioinformatics.
Publications
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Rai AK,Swapna HC,Bhaskar N, Halami PM, Sachindra NM (2010) Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera.Enzyme Microb. Technol 46:9-13.
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Raghavendra P, Halami PM (2009) Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine. Int J Food Microbiol 133:129-134.
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Halami PM (2008) Production of polyhydroxyalkanoate from starch by the native isolate Bacillus cereus CFR06. World J Microbiol Biotechnol 24:805-812.
