Prakash Motiram Halami
Senior Principal Scientist
Microbiology & Fermentation Technology Department
Central Food Technological Research Institute
India
Biography
Prakash Motiram Halami is currently a Senior Principal Scientist in the Department Microbiology and Fermentation technology Central Food Technological Research Institute, India. He completed B. Sc. in Agriculture Punjabrao Krishi Vidhyapeeth, AKOLA Maharashtra State, M. Sc. in Molecular Biology & Biotechnology Indian Agricultural Research Institute (IARI), PUSA, New Delhi and Ph.D. in Mysore University, Mysore.
Research Interest
Antibiotic resistance in lactic acid bacteria, their transferability, genomics of lactobacilli and bifidobacteria.
Publications
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Devi SM and Halami PM (2015). Metabolic characteristics of lactic starters, a book chapter in Fermented Milk and Dairy Products. Pp no: 109-132 (ISBN: 978-4665-7767- 8)
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Thumu SCR and Halami PM (2015) Mechanism of cross resistance and inducible resistance to antibiotics by lactic acid bacteria. Chapter I in the book; Current research in Biochemistry and Microbiology. Oxford Book Company ISBN 978-93-5030-212-5. Pp 1-19.
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O’Sullivan DJ and Halami PM. (2014) Genomics of probiotics and prebiotics In: Otles S (ed) Probiotics and prebiotics in Food, Nutrition and Health, CRC Press Taylor and Francis Gr Boca Raton Fl. Pp 440-457.
