Purnima Tiku (kaul)
Principal Scientist
Department of protein chemistry and technology
Central Food Technological Research Institute
India
Biography
She is employed as principal scientist with skills and expertise in protein chemistry, food chemistry, protein structure,protein characterization and purification.
Research Interest
She has research interest in food science, food processing and engineering,protein structure, protein protein interaction,functional foods, enzymology etc.
Publications
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Srinivas S, Purnima Kaul K (2014) Reaction Kinetics of the Invertase from Yeast (S. Cerevisiae). Food Biophysics 9: 179-183.
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 S Vallabha V, Indira TN, Jyothi Lakshmi A, Radha C et al (2015) Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrients.J Food Sci Technol 52:8252-8259.
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Sreedhar R, Tiku Kaul P (2016) Cupincin: A unique protease purified from rice (Oryza sativaL.) bran Is a new member of the cupin superfamily. PLos one 11: e0152819.
