Radha Cheruppanpullil
Sr. Technical Officer(2)
Department of protein chemistry and technology
Central Food Technological Research Institute
India
Biography
She has skills and expertise in food technology,food processing, food and nutrition.
Research Interest
She is mostly interested studies related to food and nutrition.
Publications
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Ogunsina BS, Indira TN, Bhatnagar AS, Radha C, Debnath S et al (2014) Quality characteristics and stability of Moringa oleifera seed oil of Indian origin. J Food Sci Technol 51:503-510.
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Bhaskar N, Benila T, Radha C, Lalitha RG (2008) Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease. Bioresour Technol 99:335-343.
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Anudeep S, Prasanna VK, Adya SM, Radha C (2016) Characterization of soluble dietary fiber from Moringa oleifera seeds and its immunomodulatory effects. Int J Biol Macromol 91:656-662.
