Rajeshwar Matche
Head and Senior Principal scientist
Department of Food Packaging Technology
Central Food Technological Research Institute
India
Biography
He is employed as Senior Principal Scientist in CFTRI with expertise in Prediction of shelf life of moisture sensitive foods using mPACK software. Accelerated shelf life studies. Active and smart packaging systems. Modified atmosphere packaging.b He is the editorial board member of International Journal of Food Science and Nutrition Engineering
Research Interest
His research area involves Design of Ethylene Scavenger for ethylene sensitive fresh products for extension of shelf life Use of bio-antim
Publications
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Matche RS, Kulkarni G, Raj B (2006) Modification of ethylene acrylic acid film for antimicrobial activity. J Appl Polym Sci 100:3063-3068.
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Semeerbabu MT, Kudachikar VB, Baskaran R, Ushadevi A, Matche RS et al (2007)Effect of post-harvest treatments on shelf-life and quality of litchi fruit stored under modified atmosphere at low temperature. Journal of Food Science and Technology. 44:106-109.
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Matche RS, Sreekumar RK, Raj B (2011) Modification of linear low-density polyethylene film using oxygen scavengers for its application in storage of bun and bread.J Appl Polym Sci 122:55-63.
