Rathina Raj K
Principal Scientist
Department of meat and marine science
Central Food Technological Research Institute
India
Biography
He belongs to meat and marine science and has expertise in animal behaviourand animal sciences
Research Interest
He belongs to meat and marine science and has expertise in animal behaviour and animal sciences
Publications
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Pawar DP, Rathina RK. Modi VK (2012) Physico-chemical, microbiological and sensory characteristics of egg based snack food. J Sci Ind Res 71: 777-787.
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Suresh PV, Raj RK,Nidheesh T, Pal GK, Sakhare PX (2015) Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions.J Food Sci Technol 52: 6345-6354.
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Rakshit KD, Darukeshwara J, Rathina Raj K, Narasimhamurthy K, Saibaba P et al (2008) Toxicity studies of detoxified Jatropha meal (Jatropha curcas) in rats.Food Chem Toxicol 46:3621:3625.
