Revathy Baskaran
Principal Scientist
Department of fruit and vegetable technology
Central Food Technological Research Institute
India
Biography
She is employed as a principal scientist with expertise in the study of anthocyanins.
Research Interest
Her research interest lies in fruit and vegetable technology and study of anthocyanins.
Publications
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Bellary AN, Indiramma AR, Prakash M, Baskaran R, Rastogi NK (2016) Anthocyanin infused watermelon rind and its stability during storage.Innov Food Sci Emerg Technol 33:554-562.
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 Athmaselvi KA, Sumitha P,Revathy B (2013) Development of Aloe vera based edible coating for tomato. J Inst Agro Pol Acad of Sc 27:369-375.
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"Baskaran R, Krishnaprakash MS, Vardaraj MC (2015) Effect of minimal processing and modified atmosphere packaging on the quality characteristics of onion (Allium Cepa L).Int J Sci & Tech 3:1-5. "
