Sakhare Patiram Zituji
Senior Technical Officer(2)
Department of Food Safety & Analytical Quality Control Labor
Central Food Technological Research Institute
India
Biography
He has 25years experience working with CFTRI on meat processing,analysis and preservation.
Research Interest
Experienced in meat processing, utilisation of byproducts from meat,fish and poultry processing,preservation of hygenic meat,auality evaluation and analysis of meat,milk and dairy products.
Publications
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Kumar Chakka A, Mercy E, Jini R, Sakhare PZ , Bhsakar N (2015) In-vitro antioxidant & antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates. J food Sci & Technol 52: 8059-8067.
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Saran Chaurasiya R, Sakhare PZ ,Bhaskar N, Umesh Hebbar H (2015) Efficacy of reverse micellar extracted fruit bromelain in meat tenderization, J food Sci & Technol 52:3870-3880.
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Kudre TJ ,Bhaskar N,Sakhare PZ (2017) Optimization & Characterization of biodiesel production from rohu (Labeo rohita ) processing waste.Renew. Energy 113:1408-1418.
