Sakhare Pz
Sr. Technical Officer (3)
Food Safety & Analytical Quality Control Laboratory (FSAQCL)
Central Food Technological Research Institute
India
Biography
Sakhare PZ is currently a Sr. Technical Officer (3) in the Department of Dept. of Food Safety & Analytical Quality Control Laboratory (FSAQCL) Central Food Technological Research Institute, India. He completed M.Sc. (Zoology) Specialization in fishery science and B.Sc. (Biology) Specialization fishery Science.
Research Interest
Quality evaluation of Meat & Meat Products: - Proximate analysis & Microbiological quality study.
Publications
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Efficacy of reverse micellar extracted fruit bromelain in meat tenderization, Ram Saran Chaurasiya Sakhare PZ ,Bhaskar N & Umesh Hebbar H. Journal of food Science & Technology 2015,52(6) 3870-3880.
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Poultry processing waste as alternative source for mammalian gelatin: extraction and chtererization of gelatin from chicken feet using food grade acid .Ashok Kumar Chakka, Ali Muhammed Sakhare PZ& Bhaskar N, Journal of Waste Biomass Valorization ,2016 (DOI. 10.1007/s12649-016-9756-1)
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Optimization & Characterization of biodiesel production from rohu (Labeo rohita ) processing waste .Tanaji g Kudre ,Bhaskar N & Sakhare PZ. Renewable Energy, 2017, 113, 1408-1418.
