Sathyendra Rao
Principal Scientist
Department of Grain Science Technology
Central Food Technological Research Institute
India
Biography
Currently employed as principal scientist in grain science technology department, he has research interest in ABiosystems Engineering, Bioengineering, Agricultural Engineering.
Research Interest
He has research interest in Biosystems Engineering, Bioengineering, Agricultural Engineering.
Publications
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Raja Rajeswari J., Manisha G, Jayadeep A, Sathyendra Rao BV (2015) Effect of alkaline cooking on proximate, phenolics and antioxidant activity of foxtail millet (Setaria italica). World Appl Sci J 33:146-152.
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Singh V, Itagi HB.N, Sathyendra Rao BV, Jayadeep A (2012) Changes in the properties of starch, nutrients and antioxidants in cereal flakes. QAS 4:152.
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Sowbhagya HB, Sathyendra Rao BV, Krishnamurthy N (2008) Evaluation of size reduction and expansion on yield and quality of cumin (cuminum cyminum) seed oil. J Food Engg 84:595-600.
