Shruti Pandey
Senior scientist
Grain science and technology department
Central Food Technological Research Institute
India
Biography
She works as a senior scientist in CSIR-Central Food Technological Research Institute, India with interest in food and nutrion and grain technology.Dr. Shruti Pandey is serving as an honorary reviewer for Journal of Food Processing & Technology & other reputed journals and has authored several articles along with chapters in different books related to Nutritional Significance,
Research Interest
Her research interest is in grain technology, food and nutrition.
Publications
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Pandey S, Senthil A, Fatema K (2015) Effect of Hydrothermal Treatment on the Nutritional and Functional Properties of Husked and Dehusked Buckwheat. J Food Process Technol 6:461
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Pandey S, Singh V (2013) Food Fortification to Combat Iron Deficiency Anaemia. IJANHS 1:39-47.
