Sourav Kumar
Principal Scientist
Department of flour milling,baking and confectionery technol
Central Food Technological Research Institute
India
Biography
Currently he is employed as principal scientist at CFTRI.
Research Interest
He has expertise in baking and confectionery technologies
Publications
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Raghavendra SN, Swamy SRR, Rastogi NK, Raghavrao KSMS, Kumar S (2004) Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber.J Food eng 72:281-286.
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Pankaj KJ, Kudachikar VB, Sourav K (1993) Lipase inactivation in wheat germ by gamma irradiation.Radiat. Phys. Chem 86:136-139.
