Sreerama Y N
Senior scientist
Department of Grain Science Technology
Central Food Technological Research Institute
India
Biography
Currently employed as senior scientist in grain science technology department,CFTRI he has expertise in biological activities of grain phytochemicals,functional foods and nutraceuticals. He has fellowships (1998-Postdoctoral Fellowship from Japan Society for Promotion of Science (JSPS), Tokyo, Japan and 2011-United Nations University- Kirin Fellowship)
Research Interest
His area of research interest is biochemistry and food chemistry.
Publications
-
Dwivedi M, Vasantha KY, Sreerama YN, Haware DJ, Singh RP (2015) Nilamadana, new fungal fermented cereal based food. J Funct Foods 15:217-224.
-
Dwivedi M, Vasantha KY, Sreerama YN, Haware DJ, Singh RP (2015) Kaulath, a new fungal fermented food from horse gram.J Food Sci. Technol 52:8371–8376.
-
Devisetti R, Sreerama Y N, Bhattacharya S (2016) Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluation. J Food Sci Tech 53:649-657.
