Subramanian R
Chief scientist
Department of Food engineering
Central Food Technological Research Institute
India
Biography
He act as a chief scientist in food engineering in CFTRI
Research Interest
The research area interest revolves around food processing,food technology
Publications
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Chandini SK, Rao LJ, Gowthaman MK, Haware DJ, Subramanian R (2011) Enzymatic treatment to improve the quality of black tea extracts.Food Chem127:1039-1045.
