Sudhir G Walde
Senior Principal Scientist
Department of flour milling,baking and confectionery technol
Central Food Technological Research Institute
India
Biography
He is employed as Senior Principal Scientist in CFTRI in the department of flour milling,baking and confectionery technologies. He has expertise in food science,food processing and engineering,agricultural science,food chemistry etc.
Research Interest
His research area is in flour milling,baking and confectionery technologies.
Publications
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walde SG, Balaswamy K, Velu V,Rao DG (2002) Microwave drying and grinding characteristics of wheat (Triticum aestivum).J Food Eng55:271-276.
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Jyothirmayi T, Prabhakar Rao PG,walde SG (2006) Nitrogen extractability and functional properties of defatted Erythrina variegata flour. Food chem 96:242-247.
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walde SG,Jyothirmayi T,Prabhakar Rao PG, Srinivas P (2006) Flavour volatiles of flowers and stalks of Murraya koenigii L. Flavour Fragr J 21:581-584.
