T. Jeyarani
Sr. Technical Officer
Food Safety & Analytical Quality Control Laboratory (FSAQCL)
Central Food Technological Research Institute
India
Biography
T. Jeyarani is currently a Sr. Technical Officer in the Department of Dept. of Food Safety & Analytical Quality Control Laboratory (FSAQCL) Central Food Technological Research Institute, India. She completed B.Sc. 1986 Madurai Kamaraj University, Madurai Chemistry (Major) Physics & Maths (Ancillary) M.Sc. 1989 Madurai Kamaraj University, Madurai Chemistry M.Phil 1990 Madurai Kamaraj University, Madurai Electrochemistry Ph.D 2005 Mysore University, Mysore -- Food Science.
Research Interest
Cocoa butter extender from Simarouba Glauca Fat.
Publications
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T. Jeyarani and S. Yella Reddy. Heat resistant cocoa butter extenders from mahua (Madhuca latifolia) and kokum (Garcinia indica) fats. Journal of the American Oil Chemist’s Society, 76 (1999)1431-1436
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T. Jeyarani, K. Shurpalekar & B.Mahadevaiah. Studies on packaging and storage of cereal pulse based sweetbars. Journal of Food Science and Technology, 34(3) (1997) 245-247
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T. Jeyarani, S.Yella Reddy & J.V.Prabhakar. Physico-chemical characteristics of starches separated from Bombay halwa, a traditional Indian confection. Journal of Food Science and Technology. 33(2) (1996)116-120
