Tanaji Kudre
Scientist
Department of meat and marine science
Central Food Technological Research Institute
India
Biography
Employed as scientist with expertise in food science
Research Interest
Employed as scientist with expertise in food science
Publications
-
Kudre T , Benjakul S (2014) Physicochemical and functional properties of beany flavourâ€free bambara groundnut protein isolate.J. Sci. Food Agr 94:1238-1247.
-
Kudre T , Benjakul S (2013) Effects of bambara groundnut protein isolate on protein degradation and gel properties of surimi from sardine (Sardinella albella). J Food Process Preserv 37:977-986.
-
Kudre T, Benjakul S, Kishimura H (2013) Effects of protein isolates from black bean and mungbean on proteolysis and gel properties of surimi from sardine (Sardinella albella). LWT-Food Sci and Technol 50:511-518.
