Umesh Hebbar H
Senior Principal Scientist
Department of Technology scale up
Central Food Technological Research Institute
India
Biography
He is employed as senior principal scientist in CFTRI with expertise in chemical engineering
Research Interest
He has research interest in purification,product development,chemical engineering,separation,chemical engineering,food processing, maintaining food quality
Publications
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Deepa C, Hebber UH (2017) Effect of micronization of maize grains on shelf-life of flour. J Food Process Preserv (online)
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Deepa C,  Sarabhai S , Prabhasankar P Umesh Hebbar H (2017) Effect of micronization of maize on quality characteristics of pasta. Cereal chemistry (online)
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Bhavya M L , Umesh Hebbar H (2017) Pulsed light processing of foods for microbial safety.FQS
