Vijayanand P
Senior Principal Scientist
Department of fruit and vegetable technology
Central Food Technological Research Institute
India
Biography
He is employed as Senior Principal scientist (E1) in department of fruit and vegetable technology in CFTRI.
Research Interest
He has expertise in fruit and vegetable technology with sensory analysis and technical service.
Publications
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Kulkarni SG, Vijayanand P (2012) Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy GourdFood Bioproc Tech 5:593-600.
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Davodi MG, Vijayanand P, Kulkarni SG, Ramana KVR (2008) Effect of different pre-treatments and dehydration methods on quality characteristics and storage stability of tomato powder. LWT Food Sci Technol 41:278-283.
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Vijayanand P, Chand N, Eipeson WE (1995) Optimization of osmotic dehydration of cauliflower. J Food Process Preserv 19:229-242.
