Debabandya Mohapatra
Senior Scientist
Agro Produce Processing Division
Central Institute of Agricultural Engineering
India
Biography
Debabandya Mohapatra is currently a Senior Scientist in the department of Agro Produce Processing Division Central Institute of Agricultural Engineering, India. She completed PhD and currently focused on Microwave processing of agro produce.
Research Interest
Microwave processing of agro produce.
Publications
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Mohapatra, D. & Bal, S. 2010. Optimization of Polishing Conditions for Long Grain Basmati Rice in a Laboratory Abrasive Mill. Food and Bioprocess Technology, 3(3):466-472, Journal IF: 4.115, CI:9, NAAS:8.0
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Mohapatra, D. & Bal, S. 2012. Physical Properties of Indica Rice in Relation to Some Novel Mechanical Properties Indicating Grain Characteristics. Food and Bioprocess Technology, 5(6): 2111-2119
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Mohapatra, D., Bira, Z. M., Frias, J. M., Kerry, J. P. & Rodrigues, F. A. 2011. Probabilistic Shelf Life Assessment of White Button Mushrooms through Sensorial Properties Analysis. LWT-Food Sceince & Technology, 44(6):1443-1448, Journal IF: 2.546, CI:3 , NAAS:7.8
