Dipika Agrahar Murugkar
In Charge
PME cell
Central Institute of Agricultural Engineering
India
Biography
Dipika Agrahar Murugkar is currently an In Charge in the department of PME cell Central Institute of Agricultural Engineering, India. She completed PhD (Food Science and Nutrition).
Research Interest
Non Thermal Non Chemical Process Technologies for processing of foods, improving the Nutritional status of women and children, Functional foods, Neutraceuticals.
Publications
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Agrahar Murugkar, D and Jha K. 2011. Influence of storage and packaging conditions on the quality of soy flour from sprouted soybean. JFST. 48(3): 325–328.
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Agrahar-Murugkar, D. 2011. Effect of sprouting of soybean on the chemical composition and quality of soymilk and tofu. Journal of Food Science and Technology. DOI: 10.1007/s13197-011-0576-9.
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Agrahar-Murugkar D, Kotwaliwale N, Manoj Kumar and Gupta, C. 2013. Effect of roasting parameters on soy-butter product quality. International Journal of Food Science and Technology.(In press).
